GIN TONIC
- 6cl gin Osmoz Classic
- 15 cl of tonic
- Water ice Cubes
- 1 lime wedge
- 5 Juniper berries
- Use ice cubes to ice the glass. Make sure to take out the water left behind
- Pour the Osmoz Classic gin
- Slowly incorporate the tonic, while stiring to keep the bubbles’ intensity
- Add a zest of lemon and juniper bays to enhance your Osmoz gin
- Slowly stir, and enjoy your drink!
GIN BASIL CUCUMBER
- 3cl Gin Osmoz Citrus
- 3 slives of cucumber
- 3 leaves of basil
- 1 spoon of sugar syrup
- 1 spoon og green lime
- Hint of Tonic
- Crushed iced
- Pour into a glass the sugar syrup with Osmoz Citrus gin and mix
- Cut the basil leaves in half lengthwise and then crush them into the bottom of the glass
- Add the cucumber and lemon juice
- Pour the crushed ice and then the tonic
- Place the cucumber on the edge of the glass and a basil leaf for decoration.
GIN TONIC
- 6cl gin Osmoz Classic
- 15 cl of tonic
- Water ice Cubes
- 1 lime wedge
- 5 Juniper berries
- Use ice cubes to ice the glass. Make sure to take out the water left behind
- Pour the Osmoz Classic gin
- Slowly incorporate the tonic, while stiring to keep the bubbles’ intensity
- Add a zest of lemon and juniper bays to enhance your Osmoz gin
- Slowly stir, and enjoy your drink!
GIN BASIL CUCUMBER
- 3cl Gin Osmoz Citrus
- 3 slives of cucumber
- 3 leaves of basil
- 1 spoon of sugar syrup
- 1 spoon og green lime
- Hint of Tonic
- Crushed iced
- Pour into a glass the sugar syrup with Osmoz Citrus gin and mix
- Cut the basil leaves in half lengthwise and then crush them into the bottom of the glass
- Add the cucumber and lemon juice
- Pour the crushed ice and then the tonic
- Place the cucumber on the edge of the glass and a basil leaf for decoration.
GIN TONIC
- 6cl gin Osmoz Classic
- 15 cl of tonic
- Water ice Cubes
- 1 lime wedge
- 5 Juniper berries
- Use ice cubes to ice the glass. Make sure to take out the water left behind
- Pour the Osmoz Classic gin
- Slowly incorporate the tonic, while stiring to keep the bubbles’ intensity
- Add a zest of lemon and juniper bays to enhance your Osmoz gin
- Slowly stir, and enjoy your drink!
GIN BASIL CUCUMBER
- 3cl Gin Osmoz Citrus
- 3 slives of cucumber
- 3 leaves of basil
- 1 spoon of sugar syrup
- 1 spoon og green lime
- Hint of Tonic
- Crushed iced
- Pour into a glass the sugar syrup with Osmoz Citrus gin and mix
- Cut the basil leaves in half lengthwise and then crush them into the bottom of the glass
- Add the cucumber and lemon juice
- Pour the crushed ice and then the tonic
- Place the cucumber on the edge of the glass and a basil leaf for decoration.